For the past few months, since moving back to Alabama, I have been faithfully writing a weekly menu plan. I got thrown of track when my family came to visit because of all the eating out, and driving to and fro. The week after my Mom left I was in a funk and we ate, but I also made too many trips to the grocery store. Finally, today, I made a menu plan! I always do it in my hand drawn chart with 3x 7 columns. I am not going to recreate that here so I will just share our breakfasts and suppers.
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UPDATED WITH LINKS FOR RECIPES
Breakfasts
Stone ground oats and banana
Whole wheat blueberry pancakes with cinnamon cream syrup
Pumpkin muffins
Yogurt (homemade) smoothies – blueberry, raspberry, banana
Cold cereal
Suppers
Paste e Fagioli soup and corn bread
Turkey Burgers on whole wheat rolls and butternut squash oven fries
Ham and Potato soup with whole wheat biscuits, fruit
Pork chops, rice pilaf, oven roasted brocolli
Sassy Sausage and Black bean soup and corn bread
Spaghetti Pie and butternut squash oven fries
Pizza or Calzones
With Christmas coming up, hopefully we can stick to our menu’s and save money for gifts!
