
Homemade bread that is! Because of my love for the feminist movement I thought it vitally important to learn some vitally important skills that will help in the advancement of my workplace – my home. Every time I make this bread I can pretty much get whatever I want from both my employer – my husband, and my underlings – my children. I feel so empowered It makes me want to do something crazy like cook up a batch of jam. I know, I really am aiming high and seeking to smash all kinds of glass ceilings. I’m okay with that. Anywho back to the bread.
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Although I do buy the rare loaf at the grocery store during exceptionally busy weeks we mostly eat homemade bread. Kids LOVE homemade bread. I have never had them ask for seconds of store bought bread, which suits me fine as the ingredient list on even the more expensive loafs is so long no doubt containing preservatives we can live without.
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One of my favorite recipes leaves little excuse to not make homemade bread. If your reason is “lack of time” this loaf takes only about 1 hour and 15 minutes from start to finish. Hands on time is about 15 minutes. Since I make it so often I don’t even need to hunt for the recipe anymore. Anywho, here it is.
Cuban Bread – 2 loaves

Just look at them clinging to each other – they know they are about to be devoured.
3 cups of flour (you can use half whole wheat)
1 Tbsp salt
2Tbsp sugar
1 Tbsp yeast
3 Tbsp freshly ground flax seeds (optional)
- Mix these ingredients well with a whisk in a large bowl
2 cups hot water (125-135 degrees)
- pour water into dry ingredients and stir with wooden spoon for 3 minutes – ish, or until both arms are tired. You can thank me later for those strong, toned arms.
- Mix in another two cups of flour and blend until all the flour is absorbed into dough.
- Dump dough onto floured surface (kitchen counter or table) and kneed for 8 minutes, adding flour when the dough gets sticky. Don’t be afraid, you can do it, and remember to come back later and thank me for those strong arms – just don’t beat me up for getting you addicted to this bread and gaining 5 pounds. Please.
- Now place dough in a bowl that you have covered in a thin layer of oil – canola or vegetable. Let it sit, covered with a kitchen towel, in a warm-ish place for 15 minutes.
- Divide dough into two, and form into round balls, very unlike non-round balls. Place on a greased light colored cookie sheet. I am not discriminating against dark colored cookie sheets as they are great for things like oven fries, but for this use something light so the bottom of your bread does not get too dark. As you will notice the bread does not go in a loaf pan. It is free form – rather fitting for me, right, since I am such a free spirit. Maybe we should change the name of this bread to Candace Bread or Free Spirit bread.
- cut a shallow X on the top of your bread and put in a cold oven
- Place a oven safe dish with hot water on the rack under your bread
- Turn on oven to 400 degrees and cook for 20 – 30 minutes, or until golden brown
- Enjoy. It is especially good toasted or grilled. And remember this is not just baking bread it is one step forward for womankind. Be empowered – get in the kitchen!